Wednesday 13th #2

Tonight was "Cena Famiglia" and like last week it was fabulous to be invited to dine with the entire family and enjoy their own produce and cooking. This week, along with the Antipasto misto, we enjoyed Pasta al Forno ( lasagne made by Emma ) and grilled pork, grown on the farm.
Rebecca's Tiramisu was again a delight and we put that down to the fresh mascapone that it's made from. We were lucky enough to score that which we couldn't consume at the table.

The Famiglia
Stephano, Leonardo, Eugo, Emma, Nicholo and Rebecca